This dish is so light, fluffy and delicious. The combination of flavors and textures are amazing.
Author: Anita Hoffman
This is an easy casserole to make. And so delish. I make it after Easter w/ left-over ham.
Author: sherry monfils
We really like the more savory taste of this sweet potato casserole. It would pair so well with any holiday meal!
Author: Sherry Peyton
Sweet cornbread and zesty Italian sausage? Yes, please! This recipe is wonderful...a delightful departure from other more traditional dressings.
Author: Heather McDaniel
This Sweet Potato Soufflè recipe has been our mom's tradition every Thanksgiving, and now I make it for our family. The hint of orange juice makes it!...
Author: Morcash Sweat
If you like spinach, then this recipe is for you. Go ahead, give it a try!
Author: Judy W
These mashed potatoes are going to be a fabulous addition to your holiday table. Add a couple of simple ingredients to your regular mashed potatoes creates...
Author: Debbie Sue
This was the first sweet potato recipe I ever had that I liked - a cousin of my husband's served it for Thanksgiving, and this is the recipe she gave me....
Author: Michelle M
Every year I make a pilgrimage to a hidden grotto in Cleveland that is dedicated to Our Lady of Lourdes, a place influenced by the Grotto where the Virgin...
Author: Annamaria Settanni McDonald
This single dish manages to combine so many of my favorite ingredients! We love to indulge and serve this alongside steaks that are fresh off the grill....
Author: Nita Clapper
LOVE potatoes! So I concocted this one in hopes of smashing my diet. Best to just get it overwith in one shot. Less painful. (Photo from bing images.)
Author: Kelly Williams
These Sweet Potatoes are my Granny's recipe, Clara Walker. What makes them extra special? You run your sweet potatoes through a food mill or fine colander...
Author: Angela Gray
i create this first green bean casserole recipe,with flamin' hot cheetos.
Author: raymond spencer
Microwave setting: HIGH 100% If you like the onions real soft, start by microwaving them in the butter first. Then add the meat and cook again according...
Author: Rev BJ Friley
Do you have extra celery left over from Thanksgiving? If so, I have a recipe for you.. This is a recipe I found in a Martha Stewart Magazine. It is unusual...
Author: Susan Cutler
This recipe is similar to Sonic Drive-In's recipe. It is very easy and quick. You can increase or decrease the size you want to cook easily.
Author: Patsy Weaver
This recipe was given to me by co-worker while I was in lab tech training 35 years ago. Great sidedish that tastes great.
Author: sheila mcclure
I saw a lady make this recipe on television one day about 30 years ago and I've been using it ever since for one of my Thanksgiving sides. It takes about...
Author: Robyn Bruce
Imagine one of these delicious, fluffy souffles served alongside a perfectly done steak. My, oh my, does it get any better?! Simple ingredients work together...
Author: S I
Scalloped, casserole, souffle -- whatever you call it, this recipe is a family favorite! It's super fast, ridiculously easy, and positively addictive!...
Author: Tam D
Great recipe for traditional southern cheese grits! If you double the recipe, use a 9x13 baking dish. (from a Miss Mary Bobo's Boarding House recipe)
Author: Cherie Hammond
My grandma had this dish with her Easter dinner almost every year. It's a great vege dish for the holiday dinner.
Author: JANE LOUISE
Can be prepared ahead of time and baked just before serving.
Author: Judy Whitford
Many variations can be used with this recipe. Adding ingredients like cheese, ham, green onions, diced jalapenos, etc. are easily done.
Author: Penny R
Microwave Setting...HIGH 100%/MEDIUM HIGH 70% Microwave cooking time: 14 minutes REMEMBER: If you want to substitute fresh vegetables for the frozen you...
Author: Rev BJ Friley
My mom first made this recipe many years ago when my daughter was about 2 or 3. She loved it and asked for it often. We still love it today! It is easy...
Author: Dene Mitzel
I looked in my cabinet to find something different to make using a few vegetables.While perusing through one of my Crock-Pot cookbooks, I found this recipe...
Author: Diane Taylor
A neighbor used to make these and when I did finally make them my kids loved them.
Author: Belinda Loucks
I got this really good baked bean recipe from my friend Patty. You cook it in the crockpot. You can change the different beans you use. Like I have used...
Author: colleen cleppe
This was a never before written down recipe handed down from my great grandmother who lived in Berks county, Pennsylvania. I grew up in Lancaster county....
Author: Kami Roberts
Author: Cherie Durbin
I really love Succotash and this recipe is so yummy. All the veggies mixed together is divine! You can make this served over Gruyere grits as well. I will...
Author: Kimberly Biegacki
I have had this recipe in my files for a long time - originally given to me by a friend. Love the gruyere cheese in this dish. Cook time depends upon thickness...
Author: Daily Inspiration S
This is one of my mom's favorite recipes. She got it from a friend of hers and it is always a big hit at family dinners and potlucks.
Author: Rita Hughes
This is the perfect side dish to go with a ham or roast for any occasion. It's easy and can be made ahead of time. I love vegetables and i'm always trying...
Author: Debbie Tice
My husband and I used to attend a certain dinner theater every year for our anniversary. This was their specialty dish. How kind of them to give out the...
Author: JANE LOUISE
I canned a lot of carrots this fall and enjoy all kinds of carrot recipes..Don't know if anyone has come up with this one here yet..but still, I decided...
Author: Kathey Jo Hickey-Van Otten
This is an old family recipe that I have made for years and when cabbage is in season it is served more often. It goes well with ham, meatloaf, pork roast,...
Author: Martha Benner
Sweet potato casserole is a staple holiday side and this easy recipe is delish. It's sweet enough, some may consider it a dessert. Using canned yams means...
Author: V Seward
This is an extremely simple recipe and only has 5 ingredients!!!! It makes a great side item for any main dish...pork, chicken or beef. ENJOY!!!
Author: Rachel Hubbard
This recipe was given to me by my cousin, Charlene who was happy to share her mom's recipe. It is delicious and compliments any poultry dinner. We usually...
Author: Lou Ann Marques
This hearty hashbrown casserole is a perfect side for a hungry family gathering. My niece shared this recipe with me several years ago. This has been a...
Author: Diane Atherton
This could easily become your family favorite. I know from the first time we tasted it, we made it one of ours. There are many things you can change about...
Author: Kathleen Heseltine
My mother-in-law's scalloped cabbage has been such a hit that I decided to experiment with broccoli. I mean, with all those ingredients, it HAS to be good,...
Author: Ellen Bales
This recipe is from my 1981 copy of Michigan Bell telephone employees cookbook.
Author: Judy W